I used to despise spending time in the kitchen. I didn’t like doing dishes, I didn’t know how to cook, and I preferred microwave meals to home cooked ones. Wow! Have things changed. Now I buy lots of fresh organic produce, free-range meats and eggs, and I enjoy coming up with new interesting creations and cooking traditional foods. And for some reason I want to put cumin on everything.
Thinking back, I can identify a couple of things that produced the shift for me. First, I read “Peace is Every Step” by Thich Nhat Hanh. There’s a passage where he talks about enjoying the present moment even in the mundane activities of life like washing dishes. I immediately began to ENJOY doing dishes! I luxuriated in the warm soapy water and felt a deeper sense of accomplishment than I ever could have anticipated from the simple act of doing dishes.
And then I moved in with my husband to be (we’re getting married in 6 weeks!). As soon as I moved in with him I noticed a strong desire to learn to cook welling up in me. I wanted to feed us delicious, nutritious foods.
So, I began to learn the art of cooking. It feels a little funny to be writing about cooking since I’m still so new at it, Jill is the real chef of the two of us. But what I do bring to the table is the ability to modify cooking activities into interesting and age-appropriate activities for kids of all ages.
Think of your child as the apprentice chef in your kitchen. Continue reading “Cooking with kids: How preparing food for ourselves and our families contributes to everyone’s well-being.”
